Meet the Trader: Smash Cow

Smash Cow is run by husband-and-wife team Dan and Kayleigh, who are passionate about creating burgers that stand out from the crowd.

What makes Smash Cow burgers special?

It’s all in the technique. They specialise in SMASH burgers, where the patties are smashed on the grill to create extra caramelisation. This process locks in flavour and gives the burgers a crispy, flavourful edge.

Their beef patties come from an independent, award-winning butcher in Yorkshire, using grass-fed, free-range cattle. Each patty is made from a blend of different beef cuts and dry-aged beef fat, enhancing the rich, savoury flavour when cooked on the griddle.

What will people find when they visit you at Lock29?

Expect great customer service and top-quality ingredients—the perfect recipe for standout burgers.

What do you recommend people buy to get a real flavour of your business?

Their Double Bacon Cheeseburger is the go-to order. It includes everything that makes Smash Cow special, from high-quality beef to their homemade burger sauce.

What’s special about being part of Lock29?

Dan and Kayleigh love the community feel at Lock29, where all the traders and the team support one another.

Top Dish

The Double Bacon Cheeseburger with their homemade burger sauce is a must-try.

So, if you’re in the mood for a burger that’s big on flavour and made with care, head down to Smash Cow at Lock29 and give their smash burgers a try.